topped with a citrus slaw of pineapple, serrano pepper, cucumber, and carrot
Spicy Thai Peanut
Chicken or Tofu (vegan) tossed in a spicy peanut sauce,
Please note that this is not a hot taco to maintain the sear!
Seared Ahi Tuna
Our Asian inspired dish incorporates a Ponzu Aioli, similar to a creamy soy sauce. Coleslaw, pico de gallo, and cilantro
Kiwi and Granny Smith Apple
Chicken or Tofu goes well with our kiwi and apple fruit chutney, finished with a pineapple aioli, coleslaw, pico de gallo, and cotija.
Breakfast Taco (making surprise appearances)
A scrambled egg paired with the carnitas pork. Sriracha aioli, pico de gallo, and cotija cheese.
BBQ Carnitas (available for catering)
Slow cooked pork carnitas and homemade spicy sweet bbq sauce. These are straight to the point with a little coleslaw for crunch and a cilantro onion garnish.
Spanish Rice and Beans
Sundried Tomato Salad